3 Easy Steps to Cut French Bangs

Are you tired of your same old bangs? Do you want to try something new and exciting? If so, then you should definitely consider getting French bangs. French bangs are a chic and stylish way to add some flair to your look. They are also relatively easy to cut and style, so you can do them yourself at home. Once you’ve mastered the technique, you can refer to it as your “go to” bang style, and you’ll be able to get bangs like you just left the salon. Cutting your own bangs will save you money. Think of all the places you can go to, if you take the money you saved and add it to your vacation fund. French bangs are typically cut short and blunt, with a slight curve. They are usually worn parted in the middle, but you can also wear them swept to one side. They are universally flattering, regardless of your face shape. They can be styled in a variety of ways. You can wear them straight, curled, or even braided. French bangs can be worn with any hair type, but they look especially good on straight or slightly wavy hair.

To cut French bangs, you will need a sharp pair of shears, a comb, and a mirror. First, wet your hair and comb it straight. Then, section off the hair that you want to cut into bangs. The section should be about 2 inches wide. Hold the shears parallel to your forehead, and cut the hair straight across. Be sure to hold the shears slightly above the desired length of your bangs, as the hair will spring up a bit when it is dry. Once you have cut the bangs, use the comb to style them as desired.

Understanding French Bangs

French bangs, also known as wispy bangs, are a versatile style that complements a wide range of face shapes and hair types. Their characteristic soft, feathered edges create a flattering and effortless look. Here’s a detailed understanding of French bangs:

Features

Soft, Wispy Edges: French bangs feature delicately trimmed edges that create a soft, ethereal effect. Unlike blunt bangs, which have a defined line, French bangs blend seamlessly into the surrounding hair.

Lightweight and Airy: French bangs are generally thinned out, resulting in a lightweight and airy appearance. This adds volume and movement to the hair while maintaining a cohesive look.

Versatile Length: French bangs can be customized in length, ranging from shorter, brow-grazing options to longer, side-swept styles. The optimal length depends on individual preferences and face shape.

Complimentary Face Shapes: French bangs are flattering on various face shapes, including oval, round, square, and heart-shaped faces. They can balance out wide foreheads, soften strong jawlines, and draw attention to the eyes.

Low Maintenance: French bangs require minimal upkeep. They can be styled using a blow dryer and round brush or left to air dry for a more natural look. Regular trims are necessary to maintain the wispy edges.

Preparation for the Cut

1. Gather Your Tools

Before you start cutting, you’ll need a few essential tools: a sharp pair of hair scissors, a comb, and a mirror. If you have a hair clipper, it can also be helpful for cutting the back of the bangs.

2. Wash and Dry Your Hair

It’s important to start with clean, dry hair when cutting bangs. This will help you see the natural fall of your hair and avoid cutting too much off. If your hair is curly or wavy, consider blow-drying it straight for a more precise cut.

Tips for Washing and Drying Your Hair:

Sectioning Techniques

Sectioning is crucial for achieving well-defined French bangs. Here are three key sectioning techniques:

Triangle Section

This technique involves creating a triangular section at the center of the forehead, extending from the hairline to the brow line. It’s the most common technique, as it results in a classic French fringe.

Rectangle Section

In this method, a rectangular section is created by sectioning off a wider portion of hair at the center of the forehead. This technique creates a thicker, more blunt fringe, suitable for those who desire a bolder look.

Graduated Section

For a layered or tapered fringe, the graduated sectioning technique is employed. In this method, hair is sectioned into multiple triangles of varying sizes, starting with a wide triangle at the center and gradually decreasing the width as you move towards the sides. This technique creates a blended, wispy fringe that flatters various face shapes.

Cutting the Sides

Now that the central section is complete, it’s time to tackle the sides. Follow these steps for each side:

1. Section Off the Hair

Use a comb to create a vertical parting at the outer edge of the central section. This will isolate the hair for the side.

2. Comb and Hold the Hair

Comb the hair on the side upwards and hold it perpendicular to the scalp. This will create a clean line for cutting.

3. Determine the Length and Angle

Measure the desired length of the bangs and hold the scissors at a slight angle to cut. Remember to cut slightly shorter on the outer edges to create a tapered effect.

4. Cut and Blend

Cut the hair smoothly and gradually towards the central section. Use a slicing technique by angling the scissors slightly downwards. This will blend the side bangs with the central section for a seamless look.